#18 Three Wine Co.

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#18 Three Wine Co.

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Matt’s winemaking career began in 1982 helping his brother at his Oakley winery; in 1985 he began as winemaker and creative director at Cline Cellars. In addition to his position at Cline in 1986 he joined Conn Creek as the assistant winemaker which lasted through 1989. Over the course of his 16-year career at Cline, Matt was responsible for branding Cline Cellars’ unique style of winemaking. Cline Cellars’ wines have won countless awards including the 1998 Sonoma County Harvest Fair Sweepstakes Award for his 1996 Syrah Los Carneros, selected from among 587 wines. Cline Cellars has also had the distinction of being one of Wine & Spirits Magazine’s American Wineries of the Year in both 1999 and 2001. In 2001, Matt started Trinitas Cellars where he concentrated on producing premium, old-vine Zinfandel, Mataro, and Petite Sirah. After building sales to over 9,000 cases, Matt and his wife Erin sold the brand at the end of 2006.

Following the sale of Trinitas Cellars, Matt launched S3x (S three times – small, sweet, sips) a botrytis late harvest wine from the Russian River Valley. At the 2008 San Francisco Chronicle Wine Competition the 2006 S3x Late Harvest Riesling won a Sweepstakes Award. The wine was amongst 4,235 wines from over 1,500 wineries across the U.S.A.  Three Wine Co. was established in 2007 by Matt & Erin Cline.  Their focus is producing wines from historic vineyards located in the Delta.  You can visit them in the Old Sugar Mill in Clarksburg for a taste of their wines.

Along with the S3x brand, Matt will continue to produce Zinfandel, Mataro and Petite Sirah from Contra Costa and Russian River Valley. All of these wines will be produced under the three label.